Looking forward for Saint Patrick’s this year. I have a 13 months Irish/ Brazilian old baby at home, and for the first time, I will be able to dress up my little munchkin into so cute green tutu outfit. lol




































3 DIY SAINT PATRICK DESSERTS
ST. PATRICK’S DAY POPCORN








St. Patty’s Day Parfait

1 Pan of your favorite brownies
1 (3.9 oz) box Jello instant vanilla pudding mix
2 cups cold milk
1/4 tsp Mint extract
16 oz cool whip
Green food color
Crushed Andes mints
Instructions
Prepare your brownies and let cool completely.
Mix together your pudding mix with 2 cups cold milk and extract. Whisk for 2 minutes. Then add 1 cup of cool whip and green food coloring.
With your parfait cup, layer your brownies, green pudding, then cool whip.
Repeat the layers and sprinkle crushed Andes mints on top.
GREEN VELVET ST. PATRICK’S DAY CUPCAKES

For the Cupcakes:
2 cups + 2 tablespoons all-purpose flour
4 1/2 tablespoons corn starch
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, room temperature
1 1/2 cups sugar
3 eggs, room temperature
1 1/4 cup sour cream
1 tablespoon vanilla
1 1/2 tablespoons green liquid food coloring
For the Frosting:
12 ounces cream cheese
6 tablespoons butter
4 cups powdered sugar
2-3 tablespoons heavy whipping cream, or milk
1/2 teaspoon vanilla
Sprinkles
Chocolate gold coins
INSTRUCTIONS
For the Cupcakes:
Preheat oven to 350 degrees F and line 24 muffin tins with paper liners. In a mixing bowl, combine flour, corn starch, cocoa powder, baking powder, baking soda, and salt.
In the bowl of a standing electric mixer, beat butter and sugar until light and creamy. Add in the eggs one at a time, beating to incorporate each. Mix in the sour cream, vanilla, and food coloring. Mix in the flour until just combined, scraping the sides of the bowl as needed.
Spoon batter into cupcake liners and bake for 15-18 minutes or until toothpick comes out with only a few crumbs or clean. Cool completely before adding frosting.
For the Frosting:
Cream the butter and cream cheese together until smooth. Mix in the sugar and then the cream and vanilla. Place frosting in a piping bag fitted with a star tip (1M) and pipe onto cupcakes. Add sprinkles and top with a chocolate coin.
5 CREATIVE SAINT PATRICK CAKE IDEAS




