Ingredients Large Jumbo Marshmallows Pink & White & Black Wilton Candy Melts White Sucker or Cake Pop Sticks
Instructions Melt White Candy Melts in the microwave inside a Wilton Decorating Bag Melt for 20 seconds and move around with your hands then melt again for 20 seconds Repeat this process until everything is completely smooth Cut off the end of the Wilton Decorating Bag to make a small hole Place Sucker Sticks inside of the Marshmallows Using the White Candy melts Pipe the Bunny Ears Shape onto Wax Paper and place a Marshmallow on top of the White Candy melt. Note: I like to add a little extra at the bottom of my bunny ears shape to attach the Marshmallow Once Bunny Ears are dry use the Pink Candy Melts to fill the inside of the bunny ears Use the Black Candy Melts to pipe on the eyes and mouth Attach a pink heart shaped sprinkle upside down for the bunny nose Allow to cool completely before serving
Ingredients 15 chocolate graham crackers 2 3.25 ounces chocolate pudding snack packs 1 teaspoon vanilla ICING 1 stick salted butter 1/2 teaspoon vanilla 1 3/4 cup powdered sugar 3 tablespoons half and half 3 to 4 drops of green food coloring 4 bunny peeps
Instructions Add graham crackers to a food processor and blend until fine consistency. Stir in the pudding and vanilla. Pour the mixture into small cocktail cups or jars. Icing Add butter, vanilla, powdered sugar, half and half and food coloring to a bowl. Mix with a hand mixer until smooth. Pour into a icing bag and use Wilton tip 233 for grass. Go along the top of the dirt making grass. Top with a peep.
We just recently designed a beautiful Mexican dessert station for the Bloomingdales wedding registry in NYC. We based our decor with fun colors of course, but our true inspiration was Frida Kaho, a well know Mexican painter. Base on the same theme, here are a few suggestions for you to create your own DIY Mexica style party, I hope you enjoy it.
