3 DIY APRIL SHOWER DESSERTS
Cloud Smash Cake
Rain Cloud Cupcake Toppers
MERINGUE CLOUD COOKIES
5 CREATIVE APRIL SHOWER CAKES
Every month, one party idea to help you decide or create your own. DIY party made it easier by designing amazing dessert stations.
3 DIY APRIL SHOWER DESSERTS
WHAT TO PURCHASE FOR YOUR EASTER PARTY
Bunnies, I have to confess I am obsessed with this party theme. It’s so cute and cuddly, all I think is my little girl.
Grease muffin tins and set aside.
Place coconut flakes in a plastic bag, add 4-5 drops of green food coloring and shake to mix well.
Melt butter on low heat in large pot. Melt marshmallows in butter, stirring continuously.
Remove from heat and stir in Rice Krispies Cereal.
After filling all of the muffin spots, gently push down the center of each Rice Krispies Treat.
Sprinkle green coconut flakes on top of each Rice Krispies Treat. Place three Cadbury Mini Eggs in the middle of each nest.
Looking forward for Saint Patrick’s this year. I have a 13 months Irish/ Brazilian old baby at home, and for the first time, I will be able to dress up my little munchkin into so cute green tutu outfit. lol
We are in January but I need to make sure I have you prepared with ideas for a Valentines Party. My husband thinks Valentines should be celebrated for couples only, I obviously don’t agree with him lol.
I can not believe 2019 will be over soon. So many changes, so many good things happened, let 2020 be as fabulous as it could be, cause I am ready for it!!! New Years even represents a big change in my life, for those who knows me personally understand what am I talking about. So lets celebrate “BIG”!
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100 Pcs of 9″ Gold Foil Frills Party Picks Cupcake Topper Sandwich & Cocktail Picks Frill Appetizer Toothpick Fireworks Food Picks
Pocket Watch and Clock Silicone Mold or Fondant, Candy, Ice Tray, Chocolate, Gumpaste – Quality Baking Molds from Bakell
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Wilton 710-2300 Decorator Preferred White, 5 lb. fondant, Pack of 1
3 DIY NEW YEAR’S EVE DESSERTS
New Years Eve Cupcake Bark
What you’ll need:
Wilton black chocolate melts
Gold and white sprinkles
Glass microwave safe bowl
Room in the refrigerator
1. Start by clearing room in your refrigerator. Trust me, when you get into this and there’s melted chocolate in random places in your kitchen because you decided to make this with the kiddos, you’re will thank yourself. Clear out a space to put the baking sheet in for later.
2. In your completely dry microwave safe bowl, melt down the black candy melts. Start by zapping it for 1 minute and stir. If the chocolate is not all the way melted, keep microwaving in 10-15 second bursts while stirring in between. You want a smooth consistency.
3. Spread the melted chocolate out on a baking sheet lined with parchment paper. Use a spatula to get it nice and smooth. You want a thinner layer so it’ll break up easier.
4. Sprinkle the mini-marshmallows over the chocolate bark. Finish with a health sprinkle of white and gold sparkle sprinkles.
Champagne Gelatin Bites
Pop some bottles of champagne for these Champagne Bites. They’re just what the adults want for the holiday season. Make these Champagne Bites for your next party, whether you’re celebrating a birthday, New Year’s Eve or just because!What You Need Select All 25 Servings 3 env. (1/4 oz. each) KNOX Unflavored Gelatine 1/4 cup granulated sugar 1 bottle (750 mL) sweet sparkling white wine 1/4 cup white sparkling decorating sugarADD TO CART ADD TO SHOPPING LISTPlease use alcohol responsibly.
What do you need 25 Servings
3 env. (1/4 oz. each) KNOX Unflavored Gelatine
1/4 cup granulated sugar
1 bottle (750 mL) sweet sparkling white wine
1/4 cup white sparkling decorating sugar
Let’s Make It1Combine gelatine and granulated sugar in large microwaveable bowl. Stir in wine. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute.2Pour into 8-inch square pan sprayed with cooking spray.3Refrigerate 3 hours or until firm.4Dip bottom of pan in warm water 15 sec. Unmold gelatine mixture onto cutting board. Cut gelatine into 5 rows, then cut each row into 5 pieces. Top with sprinkles.