Because April showers creates May flowers lol

Fonder Mols Tissue Paper Chrysanth Flowers with Butterfly and Olive Leaves for Wedding Baby Shower Nursery Room Parties & Events Decorations Pom Poms (Set of 21, White Pink)
Mixed Sizes – Pastel Balloon Garland Kit & Balloon Arch – Easter Spring Rainbow Party Balloons – Small and Large Balloons, Mint Green, Purple, Yellow, Pink and Blue Balloons, Unicorn Ballon fr Parties
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Kunta Synthetic Grass Table Runner, Approx 14″ x 108″ Compatible Placemats, Realistic Look, Perfect for Spring, Fall Holidays, Parties, Wedding Banquet Decoration Indoor or Outdoor Parties (Cut Edge)
VILAVITA 2-Set Modern Cake Stands Round Cake Stand Cupcake Stands for Baby Shower, Wedding Birthday Party Celebration, White
2 Set 3-Tier White Dessert Cake Stand, Plastic Pastry Stand Small Cupcake Stand Cookie Tray Rack Candy Buffet Set Up Fruit Plate and Trays for Wedding Home Birthday Party Decor Serving Platter
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30Ct Summer Spring Butterfly Party Supplies Hanging Swirl Decorations for Girls,Boys,Kids Home,Classroom,Baby Showers,Bridal Shower,Holiday ,Graduation,Mexican Fiesta,Carnival,Back to School,Thankgiving,Chrismas,Happy New Year
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24 ct – Spring Flower Daisy Cupcake Rings
Assorted Flowers Lollipop Chocolate Candy Mold 229
3 Pack of X Set Butterfly ladybug Moon Ice Cube Chocolate Soap Tray Mold Silicone Party maker (Ships From USA)
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Color It Candy Shimmer Spring Mix Sixlets 2 Lb Bag – Perfect For Table Centerpieces, Weddings, Birthdays, Candy Buffets, & Party Favors.
Reese’s Peanut Butter Cups Easter Pastel Miniatures, (Bag Of 2 Pounds)
Fun Express – Hibiscus Sucker – Edibles – Sucker & Pop – Character Suckers – 12 Pieces


Pastel Easter Hershey Kisses 2 lb Spring Easter Candy



By http://www.sugarhero.com

Close-up of striped pastel gelatin cup with a spoon sticking out of the top
Contrary to their layered appearance, making these 5-colored gelatin cups is really easy! The only tricky part is budgeting enough time, because you will need to briefly chill the cups in between each color.  But as far as assembly itself, it couldn’t be simpler. Here’s how it all goes down:
Pour 5 different colors of flavored gelatin into 5 different bowls, and whisk hot water into each bowl.
Let the bowls cool to room temperature, then whisk in yogurt and creamer (or milk)
Add a few tablespoons of your first color to each glass, then refrigerate the glasses for 15 minutes, or freeze for 7-8
Repeat with the remaining colors, chilling between each color
After the final color, refrigerate for at least 4 hours, so the cups are completely set
Top with whipped cream and cute sprinkles, and serve!

A group of gelatin cups without whipped cream on top, on a white platter.
The gelatin I used was typical fruit-flavored gelatin you can find in any grocery store. I tried several brands (both Jell-o and store brands) and they all worked well, so feel free to buy whatever’s available. I did experiment with sugar-free gelatin, which also works, but be aware that the weight of the gelatin package is different (due to the sugar substitute used) so the recipe is written with standard gelatin, to keep things as simple as possible.
I also used standard flavors, with one exception. The regular strawberry and raspberry flavors available all produced a bright pink color—not pastel enough for me—so I used a “natural” strawberry lemonade variety I found, made with natural food coloring. This color was much softer and gave me a nice subtle pink. If you can’t find something similar, your pink color might be brighter than mine. I found the natural flavor at my local Target, and it was made by Jell-o. 

Action shot whisking a pink bowl of gelatin.
Here’s the secret for turning bright gelatin pastel: dairy!! You need an opaque dairy product to make that soft pastel color.
My secret weapons for pastel-izing gelatin were vanilla yogurt, and International Delight Sweet Cream coffee creamer. These mellowed the strong fruit flavor of the gelatin, while also giving it a creamier texture and making it a beautiful soft, opaque color.
You can use another yogurt flavor if you’d like—plain works fine, or another fruit-friendly flavor, like coconut, would probably be very good. If you like your desserts a little tangy, try swapping in sour cream instead of yogurt!
The International Delight Sweet Cream coffee creamer I used was a really nice addition to the other flavors. It has a subtle taste that’s almost like melted vanilla ice cream, and it was perfect for complementing the various fruity flavors. I also tried it with French Vanilla and White Chocolate Raspberry, and both of those worked well too.

Can’t find International Delight creamer?
If you can’t find the recommended creamer, you can use an equal amount of milk in the recipe instead.

Action shot pouring a yellow layer of gelatin into gelatin cups.
Yes! Gelatin is a GREAT make-ahead dessert. You can make them up to a week in advance. The biggest problem with gelatin desserts in general is that the top dries out and gets rubbery, so be sure that you individually wrap each cup well, to keep the tops from getting dry. 
The other concern with these cups is the dairy used. Be sure that you use fresh yogurt (and milk, if you’re substituting milk) so that spoiling dairy is not a concern if you’re making them in advance. I recommend decorating them within a few hours of when you plan to serve them–the whipped cream decorations will not hold up to prolonged storage. 

Two pastel striped gelatin cups with a coffee creamer bottle in the background.
Would you rather make a large rainbow gelatin cake instead of individual gelatin cups? You can do that too! You have a couple choices—you can use a square or rectangular baking dish, or a bundt pan.

If you use a bundt pan, make sure you grease it well, and after the gelatin is completely set, the pan can be inverted and the gelatin popped out, just like a cake. Cut that baby into slices and enjoy!
If you use a 9×9 or 9×13 baking dish, you can cut the gelatin up into small squares and serve like little happy appetizers. The smaller pan will produce big tall pieces, while the pieces from the larger pan will be much thinner. This is a good choice if you want to stretch the serving size or if you’re making this for young children.

Easy Dipped Spring Oreos


Spring Dipped Oreos #desserts #spring #cookies #diy #sprinkles #decorating

1 package of Oreos
4 oz. vanilla almond bark
sprinkles of your choice

Dipped Spring Oreos
Heat almond bark in the microwave for 30 second intervals until it is melted completely and smooth.
Dip Oreo halfway into the almond bark and place it on a baking sheet.

Dipped Spring Oreos
After each Oreo is dipped, add sprinkles before almond bark dries

Dipped Spring Oreos
Let dry and enjoy!

Birds Nest Meringue Cookies

By http://www.craftymorning.com

2 eggs room temperature
¼ tsp lemon juice
½ cup granulated sugar
½ stick butter softened
1 cup confectioners’ sugar
1 tbsp cocoa powder
1-2 tbsp milk
Candied Easter eggs

Line a baking sheet with parchment paper and set aside. Preheat your oven to 200 degrees F.
Separate your eggs and pour the egg whites into a bowl (you will only need the egg whites for this recipe).
Using an electric mixer, start beating egg whites on slow.
Add ¼ tsp lemon juice as the egg whites mix.
Increase the speed of your mixer and slowly add granulated sugar. Gradually increase speed to high.
Beat the egg white mixture until it is white and forms stiff peaks. This should take about 10 to 15 minutes.
Once the meringue mixture is done, scoop it into a piping bag, with Wilton’s 1M tip attached.
Pipe out circular rosettes onto your lined baking sheet, about 2 inches in diameter.
Once your rosettes are piped out, pipe out a second layer around the circumference of each rosette. This will leave a hollowed center to put your buttercream and candied eggs.
Bake the meringue for 2 hours.
Once the 2 hours are up, turn off the heat and let sit in the oven for 35 to 40 minutes.
Remove from oven and place on wire rack.
Using an electric mixer, beat together butter, confectioners’ sugar, cocoa powder and milk.
The chocolate buttercream is ready once the ingredients are completely combined, smooth and for semi-stiff peaks.
Scoop the buttercream into a piping bag, with Wilton’s icing tip #233 attached.
Frost the center of each meringue. Add 2-3 candied eggs on top.


Garden cake                                                                     ... - #Cake #garden #WeddingGardencake


Butterfly Garden by Dream Day Cakes  |  TheCakeBlog.com
Pastel Flowers and Butterflies Fault Line Cake | 15+ Fault Line Cakes that WOW! Click over to Rose Bakes to see several designs of the trendy Fault Line Cakes that are so popular right now! #faultline #faultlinecakes #cake #faultlinecake #cakes #genderreveal #baby #babycakes  #butterflies
Chasing butterflies...don't like the name on top (weak compared to the cake), but do like the 3d butterflies that continue up the side and on top - they add texture & interest.  Think the girl and tree look great but complicated - the butterfly effect could be replicated/"rigged" using premade stuff or cutouts from my Martha Stewart punch


Best Cake Decorating Spring Pretty Flowers Ideas #flowers #cake