Yes, I created the courage to go live on Instagram, believe me. I don’t know who is this new person and she kind of scares me a little, if you know me well, you know I used to be the person behind the scenes.
The blog was just the first step and now live on Instagram, but I know my message is important. We need to continue celebrating, this movement is significant to me, and hopefully, I can make a difference for some people.
the movement consists of helping people to celebrate, I give them tips and ideas on how to DIY their party but the reason inside teaching and guiding is to help them understand the importance to celebrate.
Party is just a tool to gather people together and to build memories with friends and family. Let me tell you how it works.
THE BEFORE THE PARTY is the process of understanding the history behind the story that carries the major reason why that event is going on, why we decided to create that party. There are so much involved in this period, so many emotions. It’s during this period the majority of the decisions are made. It’s where we choose all the details involved in every little item, the theme, the color, the place, the food, the music etc.
DURING THE PARTY is where the show begins and we welcome our guests with an open heart to share with them that special day. It’s where every single minute was specifically planned to give the guest a unique sensation of appreciation, from the menu choice to the drinks that will be served. It’s where stories will be made, laughter, good energies hugs, and warm wishes of happiness.
And THE AFTER PARTY where the memories we collected from that awesome event will become stories and good memories that we will cherish and will tell others, we will always remember, cause once we are gone the only thing left are those memories., of the people we laugh with, laugh at it, enjoyed, lived with and loved.
So we need to celebrate now and enjoy every moment and milestone while we can. I am here to help you and guide you to make easy choices when it comes down to decorating, to make it memorable, to make it wiser your decision, cause it doesn’t matter if it’s just a party of two or one cupcake. Let’s celebrate!
Check out my super immature youtube channel, I know it needs a lot of work but it’s the begging. Stick with me and enjoy the ride, be part of our tribe!!!
Looking forward for Saint Patrick’s this year. I have a 13 months Irish/ Brazilian old baby at home, and for the first time, I will be able to dress up my little munchkin into so cute green tutu outfit. lol
I can not believe 2019 will be over soon. So many changes, so many good things happened, let 2020 be as fabulous as it could be, cause I am ready for it!!! New Years even represents a big change in my life, for those who knows me personally understand what am I talking about. So lets celebrate “BIG”!
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We’re ushering in the New Year with Sparkling Mini Parfaits~ a festive and party size dessert~ easy to assemble and alter with your ingredients, making them as fancy or simple as you like!
My 2.5 ounce tasting glasses came from Pier 1 several years ago, but versions are readily available at Bed, Bath & Beyond, World Market and even T.J. Maxx & HomeGoods from time to time.
For quick assembly, I started with pound cake from the grocery store I cut in cubes, but you could use any flavor of cake or even cupcakes. Layer your cake of choice with lemon curd, custard or pudding, chocolate fudge or ganache, add some fruit if you like, top with whipped cream and some gold sparkling sugar!
The controversial silver dragées have been used for cake and cookie decoration for years and add a little festive sparkle of silver for New Year’s. I don’t use them on a regular basis so I wasn’t worried about the small quantity in the parfaits, but if you’re concerned, eliminate them and stick with sanding sugar in silver and gold instead.
And gold sparkling sugar is rimming
our toasting glasses in celebration!
I found mine on the cake decorating aisle of Michaels .
What you’ll need: Wilton black chocolate melts Mallow-bits Gold and white sprinkles Glass microwave safe bowl Spatula Parchment Paper Baking sheet Room in the refrigerator
1. Start by clearing room in your refrigerator. Trust me, when you get into this and there’s melted chocolate in random places in your kitchen because you decided to make this with the kiddos, you’re will thank yourself. Clear out a space to put the baking sheet in for later.
2. In your completely dry microwave safe bowl, melt down the black candy melts. Start by zapping it for 1 minute and stir. If the chocolate is not all the way melted, keep microwaving in 10-15 second bursts while stirring in between. You want a smooth consistency.
3. Spread the melted chocolate out on a baking sheet lined with parchment paper. Use a spatula to get it nice and smooth. You want a thinner layer so it’ll break up easier.
4. Sprinkle the mini-marshmallows over the chocolate bark. Finish with a health sprinkle of white and gold sparkle sprinkles.
Pop some bottles of champagne for these Champagne Bites. They’re just what the adults want for the holiday season. Make these Champagne Bites for your next party, whether you’re celebrating a birthday, New Year’s Eve or just because!What You Need Select All 25 Servings 3 env. (1/4 oz. each) KNOX Unflavored Gelatine 1/4 cup granulated sugar 1 bottle (750 mL) sweet sparkling white wine 1/4 cup white sparkling decorating sugarADD TO CART ADD TO SHOPPING LISTPlease use alcohol responsibly.
What do you need 25 Servings
3 env. (1/4 oz. each) KNOX Unflavored Gelatine
1/4 cup granulated sugar
1 bottle (750 mL) sweet sparkling white wine
1/4 cup white sparkling decorating sugar
Let’s Make It1Combine gelatine and granulated sugar in large microwaveable bowl. Stir in wine. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute.2Pour into 8-inch square pan sprayed with cooking spray.3Refrigerate 3 hours or until firm.4Dip bottom of pan in warm water 15 sec. Unmold gelatine mixture onto cutting board. Cut gelatine into 5 rows, then cut each row into 5 pieces. Top with sprinkles.